273/365

Anyone who knows me knows that I think cooking is a waste of precious time, food is just not that important to me; however, when I'm going to bother with cooking, I want to do it right. Tom is the weekday cook in our house and I do it up big on the weekends. For some reason though I ended up cooking Monday and Tuesday (rosemary roasted potatoes and corn stuffed porkchops on Monday and homemade chicken chili Tuesday) so I told Tom he's definitely cooking Wednesday. Well, isn't he getting fancy? He made seared steak with balsamic cherry tomatoes (on a bed of arugula)...it was delicious!